Here's my favorite pasta (comfort food) recipe.
Husband’s Delight
1 8 oz pkg skinny egg noodles
1 8 oz pkg skinny egg noodles
1 cup grated cheddar cheese
1 ½ lbs lean ground beef
1 ½ lbs lean ground beef
1 clove minced garlic
1 Tbsp butter
1 Tbsp butter
3 8oz cans tomato sauce *I use 26 oz spaghetti sauce
1/3 cup chopped onion
Salt and pepper to taste
1/3 cup chopped onion
Salt and pepper to taste
1 Tbsp sugar
1 8oz pkg cream cheese
1 8oz pkg cream cheese
1 cup cottage cheese
¼ cup sour cream
¼ cup sour cream
¼ cup green pepper (optional)
Cook and drain noodles; set aside. Brown garlic, onion and green pepper in butter, add ground beef and cook till brown; drain. To the beef, add tomato sauce, salt, pepper and sugar. Let simmer over low heat. Blend cottage cheese, cream cheese and sour cream.
In a greased 9X13 casserole, layer ½ cooked noodles, cottage cheese mixture and then the second half of the noodles. Cover with tomato/beef mixture and sprinkle with shredded cheese. Bake at 350 degrees for 30 minutes.
Cook and drain noodles; set aside. Brown garlic, onion and green pepper in butter, add ground beef and cook till brown; drain. To the beef, add tomato sauce, salt, pepper and sugar. Let simmer over low heat. Blend cottage cheese, cream cheese and sour cream.
In a greased 9X13 casserole, layer ½ cooked noodles, cottage cheese mixture and then the second half of the noodles. Cover with tomato/beef mixture and sprinkle with shredded cheese. Bake at 350 degrees for 30 minutes.
1 comment:
Oooooooo this looks YUMMY! Thank you for posting it. I can't wait to try this recipe.
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